What is cold brew?

This special preparation method was written down for the first time in the 17th century. Here, the ground coffee is extracted for several hours in cold water. Dutch traders developed this concept at that time in order to be no longer dependent on heat sources. In addition, this type of preparation has two other advantages:

  • up to 70% less acid and
  • Up to 70% less bitter.

For COFFRIGO we use beans from Costa Rica. The high-quality beans are gently roasted. In conjunction with the Cold Brew method, we are able to extract only the best from the freshly roasted and ground beans. Finally, we add nitrogen to the finished cold brew coffee to give it its creamy-sweet and refreshingly soft taste. For the time being, COFFRIGO is only available for tapping, but also soon in a tin, so you will never have to give up for your best coffee taste, whether you are.

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What is cold brew?

This special preparation method was written down for the first time in the 17th century. Here, the ground coffee is extracted for several hours in cold water. Dutch traders developed this concept at that time in order to be no longer dependent on heat sources. In addition, this type of preparation has two other advantages:

  • up to 70% less acid and
  • Up to 70% less bitter.

For COFFRIGO we use beans from Costa Rica. The high-quality beans are gently roasted. In conjunction with the Cold Brew method, we are able to extract only the best from the freshly roasted and ground beans. Finally, we add nitrogen to the finished cold brew coffee to give it its creamy-sweet and refreshingly soft taste. For the time being, COFFRIGO is only available for tapping, but also soon in a tin, so you will never have to give up for your best coffee taste, whether you are.

Back to the product